One of my most favorite foods is fried chicken. I have the biggest fear of butchering one of my favorite meals, but I figured it was time to attempt this difficult dish. I fried chicken wings in week 3 but there is a difference between crispy wings and that extra crispy restaurant quality chicken.
Shockingly, I got this recipe from GQ magazine, and honestly, it was AMAZING. The recipe was to make ultra-crispy and ultra-juicy fried chicken, but I elevated this to make a delicious chicken sandwich Chick-fil-a, Wendy’s and KFC would be envious of!
The ingredients include:
Serve with a heaping supply of french fries, sweet potato fries or onion rings and enjoy this restaurant quality fried chicken sandwich!!