Asian, Beef, Cooking, Whole30

Week 48: Beef and Broccoli

As 2018 is coming to an end, I was thinking about new years resolutions and what I wanted to strive for in 2019. I decided that focusing on me and my health would be my top priority. While in theory this sounds great, in reality I LOVE food. This means I am going to put… Continue reading Week 48: Beef and Broccoli

Asian, Beef, Cooking, Grilling, Spicy

Week 34: Korean Slaw Hot Dog

I have been on an Asian kick recently, and this week in honor of Labor Day, I made an Asian-American fusion dish! These Korean slaw hot dogs meant I got to make a dish with kimchi, and gave me the opportunity to make my own "fancy" hot dog. The ingredient list at first glance is INSANELY LONG!… Continue reading Week 34: Korean Slaw Hot Dog

Asian, Cooking, Seafood, Vegetarian

Week 33: Summer Rolls with a Peanut Sauce and Duck Sauce

For months now, one of my friends has been telling me how easy and delicious summer rolls are, and I finally got around to making this dish! This is another one of those daunting dishes, that is pretty simple when you actually get down to making it. I started with this recipe that really spelled out… Continue reading Week 33: Summer Rolls with a Peanut Sauce and Duck Sauce

Asian, Chicken, Cooking

Week 14: Baked Honey Garlic Chicken

After a busy weekend, and no motivation to grocery shop, I figured this weeks meal needs to be something easy and made with ingredients I already have. When I came across this recipe for Baked Honey Garlic Chicken, it was easy to make (check), but unfortunately I didn't have the main ingredient...chicken breasts. So close,… Continue reading Week 14: Baked Honey Garlic Chicken