BBQ, Beef, Cooking, Paleo

Week 52: Beef Ribs and BBQ Sauce (Paleo)

My year long resolution has finally come to a close. Even though I have successfully completed 52 meals, this is not the end of my cooking! I have loved this entire process and hope to still blog regularly with some fun dinners and maybe expand into baking! Since this is the final week of my… Continue reading Week 52: Beef Ribs and BBQ Sauce (Paleo)

Beef, Cooking, Mexican, Paleo, Whole30

Week 51: Cauliflower Taco Shells (Paleo)

I have one more week of my 52 week cooking challenge, and I am really starting to feel more comfortable in the kitchen and working with new ingredients. Trying out Whole30 and Paleo have also helped with this, as you have to find alternatives to common ingredients. Sometimes the dish work, and sometimes it doesn't.… Continue reading Week 51: Cauliflower Taco Shells (Paleo)

Asian, Beef, Cooking, Whole30

Week 48: Beef and Broccoli

As 2018 is coming to an end, I was thinking about new years resolutions and what I wanted to strive for in 2019. I decided that focusing on me and my health would be my top priority. While in theory this sounds great, in reality I LOVE food. This means I am going to put… Continue reading Week 48: Beef and Broccoli

Asian, Beef, Cooking, Grilling, Spicy

Week 34: Korean Slaw Hot Dog

I have been on an Asian kick recently, and this week in honor of Labor Day, I made an Asian-American fusion dish! These Korean slaw hot dogs meant I got to make a dish with kimchi, and gave me the opportunity to make my own "fancy" hot dog. The ingredient list at first glance is INSANELY LONG!… Continue reading Week 34: Korean Slaw Hot Dog

Beef, Cooking, Salad

Week 27: Grilled Ribeye with Marinated Zucchini, Onion and Tomato Salad

This week I came across an enticing side dish, and decided that a nice delicious steak would go perfectly with a marinated zucchini, caramelized onion and tomato salad. I first started by seasoning the Ribeye steak with olive oil, salt, pepper and garlic powder, and then let it marinade for about 30 minutes. Next I… Continue reading Week 27: Grilled Ribeye with Marinated Zucchini, Onion and Tomato Salad