Asian, Beef, Cooking, Grilling, Spicy

Week 34: Korean Slaw Hot Dog

I have been on an Asian kick recently, and this week in honor of Labor Day, I made an Asian-American fusion dish! These Korean slaw hot dogs meant I got to make a dish with kimchi, and gave me the opportunity to make my own "fancy" hot dog. The ingredient list at first glance is INSANELY LONG!… Continue reading Week 34: Korean Slaw Hot Dog

Beef, Cooking, Salad

Week 27: Grilled Ribeye with Marinated Zucchini, Onion and Tomato Salad

This week I came across an enticing side dish, and decided that a nice delicious steak would go perfectly with a marinated zucchini, caramelized onion and tomato salad. I first started by seasoning the Ribeye steak with olive oil, salt, pepper and garlic powder, and then let it marinade for about 30 minutes. Next I… Continue reading Week 27: Grilled Ribeye with Marinated Zucchini, Onion and Tomato Salad

Beef, Cooking

Week 12: Pineapple Grilled Beef Ribs

Rule of thumb, do not attempt to cook dinner at 9pm when you are starving, especially when it is something you've never made before. You will ask "are they done yet" at least 100 times and consuming raw meat is definitely a possibility. This week, I decided to step really far out of my comfort… Continue reading Week 12: Pineapple Grilled Beef Ribs