Cooking, Rice, Seafood

Week 29: Scallops with a Corn Salad and Parmesan Risotto

Last weeks attempt at making fried chicken, and succeeding at it, influenced me to attempt another daunting dish. SCALLOPS. I have read numerous times that is it so easy to overcook scallops and they can turn rubbery. Truthfully, overcooking might as well be my middle name. But, putting all fears aside and still living off… Continue reading Week 29: Scallops with a Corn Salad and Parmesan Risotto