Asian, Cooking, Seafood, Vegetarian

Week 33: Summer Rolls with a Peanut Sauce and Duck Sauce

For months now, one of my friends has been telling me how easy and delicious summer rolls are, and I finally got around to making this dish! This is another one of those daunting dishes, that is pretty simple when you actually get down to making it. I started with this recipe that really spelled out… Continue reading Week 33: Summer Rolls with a Peanut Sauce and Duck Sauce

Cooking, Rice, Seafood

Week 29: Scallops with a Corn Salad and Parmesan Risotto

Last weeks attempt at making fried chicken, and succeeding at it, influenced me to attempt another daunting dish. SCALLOPS. I have read numerous times that is it so easy to overcook scallops and they can turn rubbery. Truthfully, overcooking might as well be my middle name. But, putting all fears aside and still living off… Continue reading Week 29: Scallops with a Corn Salad and Parmesan Risotto

Cooking, Seafood

Week 23: Tilapia Fish Tacos with a Cucumber and Pineapple slaw

Taco Tuesday in my house typically consists of your basic ground beef hard shell taco with lettuce, tomato, avocado and cheese. While delicious, I figured this week I would mix it up a bit. I have always been a big fan of fruit in my tacos, so when I came across this recipe for fish… Continue reading Week 23: Tilapia Fish Tacos with a Cucumber and Pineapple slaw

Cooking, Seafood, Whole30

Week 5: Romesco Garlic Shrimp with Zucchini Noodles (Whole30)

Last week, due to work travel I unfortunately could not cook. I also somehow ate a king sized candy bar every day and despite healthy food being available, who wants to eat just a salad everyday? You can't when there is dessert, bacon, and everything fried!! Still feeling the holiday bloat and now my conference… Continue reading Week 5: Romesco Garlic Shrimp with Zucchini Noodles (Whole30)