Beef, Cooking, Salad

Week 27: Grilled Ribeye with Marinated Zucchini, Onion and Tomato Salad

This week I came across an enticing side dish, and decided that a nice delicious steak would go perfectly with a marinated zucchini, caramelized onion and tomato salad. I first started by seasoning the Ribeye steak with olive oil, salt, pepper and garlic powder, and then let it marinade for about 30 minutes. Next I… Continue reading Week 27: Grilled Ribeye with Marinated Zucchini, Onion and Tomato Salad

Cheesy, Cooking, Vegetarian

Week 26: Zucchini Pizza Boats

This week I was craving pizza, but also wanted to be healthy. So my solution was to make these absolutely delicious zucchini pizza boats. I came across the idea of a zucchini boat while sifting though pinterest, and there are a thousand different zucchini boat dishes you can make. When I saw a bunch of… Continue reading Week 26: Zucchini Pizza Boats

Cooking, Seafood

Week 23: Tilapia Fish Tacos with a Cucumber and Pineapple slaw

Taco Tuesday in my house typically consists of your basic ground beef hard shell taco with lettuce, tomato, avocado and cheese. While delicious, I figured this week I would mix it up a bit. I have always been a big fan of fruit in my tacos, so when I came across this recipe for fish… Continue reading Week 23: Tilapia Fish Tacos with a Cucumber and Pineapple slaw