Each week I try to not be the worst cook in America
The biggest craze these last couple years has been Cauliflower Pizza, but truthfully, I don't actually enjoy it. I know it is healthier than traditional pizza, but to me it lacks a lot of the flavor and texture I want from a pizza! Maybe I haven't found the perfect recipe, but either way I have… Continue reading Week 39: Spaghetti Squash Pizza
This week was really a machine take over in my kitchen! Not only did I use my Instant Pot, but I also used my brand new GoWISE air fryer - which I am obsessed with, by the way! When I get a new kitchen appliance, I have to use it immediately. While I can't wait to make chicken… Continue reading Week 36: Chimichangas
Almost a year ago, my birthday present was a sushi making class. It was such a fun experience as I love sushi, and I promised this was something I would make again. So here we are 11 months later and I finally got around to attempting to roll my own sushi, without a professional chef… Continue reading Week 31: Sushi
Last weeks attempt at making fried chicken, and succeeding at it, influenced me to attempt another daunting dish. SCALLOPS. I have read numerous times that is it so easy to overcook scallops and they can turn rubbery. Truthfully, overcooking might as well be my middle name. But, putting all fears aside and still living off… Continue reading Week 29: Scallops with a Corn Salad and Parmesan Risotto
One of my most favorite foods is fried chicken. I have the biggest fear of butchering one of my favorite meals, but I figured it was time to attempt this difficult dish. I fried chicken wings in week 3 but there is a difference between crispy wings and that extra crispy restaurant quality chicken. Shockingly, I… Continue reading Week 28: Fried Chicken Sandwhich
Since last weeks dish was a little on the easier side, I challenged myself this week. Despite the fact that this dish required a lot of different ingredients, when I saw the pictures for this dish I was extremely excited! The mixture of steak, and Asian flavors really made this a savory and hearty meal.… Continue reading Week 22: Mongolian Beef Ramen
Rule of thumb, do not attempt to cook dinner at 9pm when you are starving, especially when it is something you've never made before. You will ask "are they done yet" at least 100 times and consuming raw meat is definitely a possibility. This week, I decided to step really far out of my comfort… Continue reading Week 12: Pineapple Grilled Beef Ribs
This was my last week of Whole30 and it could not come soon enough! In preparation of being able to stuff my face with pretty much anything, I decided to go through my Pinterest board and see what I hadn't made yet. Sticking to my buffalo sauce kick, I decided to try another fun recipe… Continue reading Week 9: Buffalo Chicken Spaghetti Squash (Whole30)
